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Vieux-Boulogne
Vieux-Boulogne (also known as Sablé du Boulonnais) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais ''département'' around the town of Boulogne-sur-Mer in France.
This ''artisanal'' cheese is square in shape, at around across and high, and weighs up to . It has a soft, elastic central pâte, surrounded by a moist, red-orange washed rind that is washed in beer during production. The cheese is ''pre-salé'' (pre-salted).
Vieux-Boulogne is famed for its strong smell, and in November 2004 was found by researchers at Cranfield University to be the "smelliest" of 15 French and British cheeses that they tested.〔David Derbyshire: ''(Experts name the smelliest cheese )'', ''Daily Telegraph'', 2004-11-27, accessed 2007-03-22〕 A follow-up test done by the same institution using "electronic nose" sensors in March 2007 reaffirmed Vieux-Boulogne's status as the world's "smelliest" cheese.〔BBC News ''( 'World's Smelliest Cheese' Named )''〕
== References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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